Tuesday, June 14, 2011

Hiya...I am getting my mojo back..weaving in and out

Gord went to a seminar tonight...so I made my own supper.  I made potato salad with lots of eggs in it..the way I like it...and lots of sour cream and mayo...green onions ... some vinegar...and some sugar.....If I would have made it like I did years ago it would have had whipping cream in it.  But of course I don't have that in my fridge anymore.  I still need some meat with my meal...because that is what I still like to do...last week I went to Foodland...a store that still sells shit that is not good for you.  I bought a canned chicken.  I remember when we were young and mom had to make a quicky meal she would bring out the canned chicken.  I loved it then...and I just sort of like it now.  It's just like the canned hams.  We used to have them all the time when we were younger...and I have to say...I still like them...BUT when you read the labels...FFsakes the salt in them is so high ...it could put you in the ground man.  Way down. 

So now I only eat a can a week.....kidding...

I was just thinking ...........I have a pressure canner, I could can chicken. .... if I could catch them...heh... I have a small electric stove in this house that is not good for the pressure cookering  and it has a glass top...in my next life at the new house I have a huge gas stove.  A stove that scares me, but could hold the pressure cooker and jars of nakid chickens.   I have so much to look forward to.  Like a gas stove.  OMG....life might be a little shorter that I anticipated.  When I blow up the whole famdamily. 

Balonie.....trying to use her head. Without too much success just yet....

5 comments:

judemiller1 said...

I so loved my ceramic top electric stove--until I decided to can some tomatoes. Those kinds of stoves just don't work well for that sort of thing--about cracked the burner. Now I have a gas stove--hate it, but last summer when I canned sweet pickle relish--it worked great.

Donna said...

And I LOVE my Gas cooktop! You'll love it too...When you shut the heat off...it's OFF!
Think I'll look for canned chicken to make chicken salad...LOVE it with whipped cream and walnuts as well as egg.
hughugs

Brenda said...

I have electric burners,,nothing ceramic, so that works ok with my pressure canner. Come on down, we'll can whatever your heart desires. Should have some tomatoes too to can by the end of July.

I've eaten the canned chicken before, it's not bad.

Brenda said...

P.S. Tyson has canned chicken breast meat that's great for making casseroles and chicken salad.

Donna said...

Just checking on you Miz Joan...
hughugs